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Ranch Salad Dressing

1 1/4 cups soymilk
1 pkg (10.5 or 12 ounce) silken tofu

Salad Dressing Mix
1 pkg (1 ounce) ranch dressing packet

Put the soymilk, silken tofu and dressing mix into a blender container. Whirl until well blended, scraping down sides if necessary. Put dressing into a jar and store in the refrigerator.

Yield: 2-1/2 cups (10 servings). Serving size: 1/4 cup. Per serving: 42 calories, 1 g total fat (0.1 g sat fat), 3 g pro, 4 g carb, 231 mg sodium, 0 mg cholesterol.

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