Bread Machine Potato Bread
The next time you boil potatoes, set aside a little potato for this wonderful, moist bread.
1/2 cup + 3 Tbs soy milk
1 cup whole wheat flour
3/4 cup white bread flour
1/4 cup soy flour
1 tsp salt
1/4 cup mashed potatoes
1 Tbs brown sugar
2 tsp active dry yeast
Be sure all ingredients are at room temperature. Add them, in the order specified by the manufacturer, to your bread machine. Choose the light crust setting and start the machine.
Yield: 1-pound loaf (12 slices) Serving size: 1 slice
Per serving: 90 calories, 0.5 g total fat (0.1 g sat fat), 3 g pro, 18 g carb, 1.7 g fiber, 186 mg sodium, 0 mg cholesterol
Exchanges: 1 starch